Great asparagus side dishes for your next meal - 14 recipes
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Top rated Asparagus side dishes recipes
Asparagus and Tapenade Verrine
By Edith - Blog "Mes tables de fête"
Cut the tender part of the asparagus into pieces, mix them with yogurt and one or two tablespoons of oil to obtain ...
- For 4/6 glasses
- Asparagus Mousse:
- 8 asparagus cooked
- 1 small container plain yogurt
- olive oil
- cardamom flavored vinegar
- pepper, salt
- Tapenade:
- 4-5 oz green olives stuffed with anchovies
- 1 cup dried tomatoes
- olive oil
- Espelette
- Garnish:
- Cherry tomatoes
- Olives
- crackers or breadsticks
bacon wrapped asparagus
Recipewe ♡By rinoa1182
Bacon wrapped asparagus. Discover our recipe
- bunch of fresh asparagus
- 1 pkg bacon
Baked Asparagus
By sbeck32, Chef Beck Catering
preheat oven to 400
- 1 bunch asparagus, trimmed
- 2 tbsp olive oil
- 1 tsp soy sauce
- 1 tsp balsamic vinegar
- salt and pepper
- garlic
Bourbon Smoked Salt and Pepper Asparagus
By Bourbon Barrel Foods, Bourbon Barrel Foods
Spray a baking sheet with cooking spray and heat oven to 400
- 1 bunch of asparagus
- 1 1/2 TBS Bourbon Smoked Salt and Pepper
- 3-4 TBS olive oil
- 4 TBS Parmesan, grated
- 2 tsp garlic powder
- Cooking spray
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Mixed salad with asparagus and orange (light recipe)
By Mickymat sur son blog « Au jardin des délices »
- Take the raw asparagus. Cut into thin strips
- 1 bunch green asparagus
- 1 small fennel
- Half 1 bunch watercress
- 3 radishes (because I had some leftover in the fridge)
- 1 orange
- 1 tbsp vinegar
- Oil
- salt and pepper
- 1 tsp mustard
- 1 tsp hot water
- 4 slices of ham
Spicy Asparagus Dip
By phpbyte
Mash asparagus and mix with rest of ingredients
- 10 oz cut asparagus tips
- 1.5 cups grated parmesan cheese
- 1 cup mayonnaise
- cayenne pepper
- salt
- garlic powder
Asparagus Rolls
By amylk103, Amy's Awesome Nest
Cook asparagus until tender
- 1 large loaf thinly sliced bread
- 8 ox cream cheese
- 4 oz blue cheese
- 1/2 pound butter melted
- 1 bunch asparagus, enough for 1 per slice of bread
Sauted Asparagus and garlic
By reneewashington
An easy quick and healthy veggie dish
- Asparagus , Salted or Unsalted butter , Fresh garlic
Asparagus spinach soup
By Barborama
Creamy, full of wonderful veggies, impossible to mess
- 2 pounds asparagus (about 2 large bunches or 3 bunches of asparagus tips)
- 29 ounces (2 cans) of chicken broth or 1 box
- 2 tablespoons of Better-Than-Bouillon Reduced Sodium chicken base
- (or two bouillon cubes in a pinch)
- 12 to 16 ounces of fresh spinach
- (or 1 brick of frozen spinach, cooked and drained)
- 3 large shakes of Tabasco Sauce or a pinch of cayenne pepper
- ¼ teaspoon of garlic powder or more to taste
- Pepper to taste
- Shredded Parmesan cheese
asparagus wrapped in prosciutto
By european cutie, European Cutie
This is a great healthy appetizer for parties!
- 1 bunch asparagus (about 30 spears) – trimmed
- kosher salt
- 15 slices prosciutto (cut in half, crosswise)
- 1/2 (5.2-ounce) box boursin gournay cheese – shallot & chive preferred – room temperature
- honey
asparagus side dishes recipe collections
More Asparagus side dishes recipes
-
Baked Asparagus
- A bunch of aspargus
- 1 Lemon
- 1 tbs mccormick garlic peppercorn seasoning
- 1 tbs olive oil
- Salt to taste
-
Green asparagus and goat cheese...
- 3 bunches of green asparagus
- 10 oz fresh goat
- scant cup of olive oil
- 1/4 cup chopped garlic
- 1 small handful of beet sprouts (decor)
- 1 cup of fresh coriander
- scant 1/2 cup of liquid cream
- salt and pepper
- 2/3 cup of olive oil
- 1 tablespoon of tomato paste
- 12 pieces of spaghetti (for garnish)
- vegetable oil (Quantity according to the container)
-
Asparagus and Ham Parcels
- 1 lb asparagus
- 4 oz cream cheese
- 1 1/2 cups shredded swiss cheese
- 1 egg
- 2 tbsp each chopped chives and parsley
- 1/2 tsp pepper
- 1 tsp chopped tarragon
- 8 sheets phyllo pastry
- 1/3 cup melted butter
- 4 slices cooked ham
-
Warm Spinach and Asparagus Salad...
- 1 bunch Spinach
- 1 lb Asparagus
- 1 tbsp vegetable oil
- 4 boneless, skinless chicken breasts
- ½ lb thickly sliced mushrooms
- Dressing
- ¼ cup white wine vinegar
- ½ olive oil
- 1 clove minced garlic
- 2 tsp dried tarragon
- 2 tsp mustard
- 1 tsp salt
- 1 tsp sugar
- ¼ tsp black pepper
- Garnish:
- 2 Tomatoes
- Sliced Mushrooms
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