Delicious baklava recipes - 9 recipes
If you like this, you'll definitely like: halwa, Greek meze, easy Greek, phyllo, filo pastry starters, pita, stuffing
Chef Tips and Tricks
Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!
INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Baklava recipes
Baklava
By Csmith
Preheat oven to 350 degrees F(175 degrees C)
- 1 (16 ounce) package phyllo dough
- 1 pound chopped nuts
- 1 cup butter
- 1 teaspoon ground cinnamon
- 1 cup water
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup honey
Here's How to Make Delicious Baklava at Home
Baklava is the oriental pastry you've probably tried once in your life. If not, now is the time to try it at home, with this easy step-by-step recipe!
Skinny Greek Baklava
By european cuties kitchen, European Cutie's Kitchen
Here is my healthier version of the traditional Greek Baklava, its got less sugar and less fat but is still delicio...
- 1/2 17.3 ounce package (1 sheet) frozen puff pastry
- 3/4 cup sliced or slivered almonds
- 5 tablespoons honey
- 1/4 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
How To Make Authentic Middle Eastern Baklava
By Nadia Paprikas
Baklava is the oriental pastry you've probably tried once in your life. If not, now is the time to try it at home, with this easy step-by-step recipe!
BAKLAVA CIGARILLAS with VANILLA ICE CREAM AND BLUEBERRIES
By Culinary One, CULINARY ONE
If you haven't tried Baklava, you're missing out! Recipe here
- FOR THE ROLLS
- 1. 1 pack of Fillo Dough, thawed
- 2. 1 cup of coarsely grinded walnuts
- 3. 1/3 cup of finely grinded pistachio
- 4. 1 teaspoon of Orange Blossom Water
- 5. 1/3 lb of sweet/unsalted butter, melted
- 6. 2 teaspoons of sugar
- 7. Optional: A tiny hint of nutmeg powder, ground cloves and ground cardamom
- FOR THE CITRUS SUGAR SYRUP
- 1. 1 cup of sugar
- 2. 3/4 cup of water
- 3. 1/2 teaspoon of lemon juice
- 4. 1 teaspoon of Orange Blossom Water
- FOR THE SWEET ENDING
- 1. Vanilla Ice Cream
- 2. Blueberry Syrup
- 3. Mint Leaf
"skinny" Greek baklava
By european cuties kitchen, European Cutie's Kitchen
Here is my healthier version of the traditional Greek Baklava, its got less sugar and less fat but is still delicio...
- 1/2 17.3 ounce package (1 sheet) frozen puff pastry
- 3/4 cup sliced or slivered almonds
- 5 tablespoons honey
- 1/4 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
The prettiest lemon tarts on Pinterest
By Pascale Weeks
Some of the most beautiful lemon tarts on the web!
Baklava
By Tisa Jacob, Blessings From My Kitchen
Try your hand at this multi-layered pastry with crispy, buttery filo and crushed nuts, enveloped in a sweet fragran...
- (16 oz) package phyllo dough
- 1 lb chopped nuts(divided between chopped pistachios/almonds/walnuts and pecans)
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 pinch ginger powder
- 1 ½ cups butter, melted and cooled
- 1 ½ cups water
- 1 ½ cups sugar
- ½ cups honey
- 1 clove
- 1 tsp vanilla extract
"skinny" Greek baklava
By european cutie, European Cutie
Here is my healthier version of the traditional Greek Baklava, its got less sugar and less fat but is still delicio...
- 1/2 17.3 ounce package (1 sheet) frozen puff pastry
- 3/4 cup sliced or slivered almonds
- 5 tablespoons honey
- 1/4 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
Chocolate Baklava
By tams_sce@yahoo.ca
Combine the first 3 ingredients in a medium saucepan over low heat; stir until honey dissolves
- 3/4 cup honey
- 1/2 cup water
- 1 (3-inch) cinnamon stick
- 1 cup hazelnut-chocolate spread (such as Nutella)
- 1/2 cup toasted hazelnuts, coarsely chopped
- 1/2 cup roasted pistachios, coarsely chopped
- 1/3 cup blanched toasted almonds, coarsely chopped
- 1/3 cup toasted walnuts, coarsely chopped
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Cooking spray
- 24 (14 x 9-inch) sheets frozen phyllo dough, thawed
- 1/2 cup butter, melted
Walnut baklava
By ashina08
1. Preheat oven to 350 F
- 1 cup walnuts chopped
- 1/4 cup caster sugar
- 1/4 teaspoon rosewater essence
- 1 packet filo pastry
- 250g unsalted butter, melted
- Rosewater syrup
- 2 cups caster sugar
- 1/4 teaspoon rosewater essence
- 1 cup cold water
Baklava
By curnoj
Preheat oven to 350*. Butter a 9x13 inch baking dish
- 1 pound chopped mixed nuts
- 1 teaspoon ground cinnamon
- 1 (16 ounce) package phyllo dough
- 1 cup butter, melted
- 1 cup white sugar
- 1 cup water
- 3/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon zest
Any burning questions? Our chefs answer!