Making braised lamb rib chops - 3 recipes
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Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Braised lamb rib chops recipes
Tagine of lamb chops with vegetables
By Souza , blog : My secret garden
Sauté the onions in olive oil, add spices and meat, allow 10 minutes for browning
- 3 onions
- 4 sides of lamb
- 4 tomatoes, peeled
- 1 pepper
- 3 medium potatoes
- Spices (to taste)
- thyme
- black pepper
- paprika
- ginger
- turmeric
- a pinch of dried rosemary
- salt
Lamb chops and carrots with orange
By Hjerem
Carrot with Orange: Peel carrots, cut into strips
- 4 lamb chops
- 6 large carrots
- 1 tomato
- 1 3/4 tbsp butter
- 1-2 tbsp veal stock,
- olive oil
- 1/2 cup orange juice
- sprig of rosemary
- salt and pepper
Breaded lamb chops with mint and pistachio pesto
By Sandra , blog Ok Ce Bon !
Pesto: Blend all ingredients until crumbly and homogeneous
- 8 lamb chops
- 1 egg
- About 1 cup bread crumbs (or stale bread mixed)
- about 1/2 cup flour
- 1 tsp dried oregano
- 1 pinch of salt
- 1 good pinch of Espelette pepper
- 1 tsp paprika
- 2 or 3 tbsp olive oil
- pesto:
- 3 cups mint
- 1/2 cup of pistachio oil
- 3 cups freshly grated parmesan
- 1/2 cup unsalted pistachios + some for decoration
- 1 clove of garlic
- Salt and pepper
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