Chicken biryani recipes - 4 recipes

Chef Tips and Tricks

SOLVED: How to Peel a Banana the Right Way!

Wondering why we've made a video how to peel a banana? Thinking you already know how it's done? Are you sure? What if we told you you've been peeling bananas the Wrong Way?! Watch the video to find out how you'll be peeling banana's from now on!

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Top rated Chicken biryani recipes

Chicken Biriyani

By srijata

1)Marinate the washed and bite sized cut chicken with all the above mentioned spices (2-13)

1)Trimmed and ready chicken tenderloins - 1.18 lb appox
2)Turmeric - 1 and1/2 tsp
3)Ginger garlic paste - 1 1/2 tbsp
4)Coriander powder - 2 tbsp
5)Red chilli powder - 1 tbsp
6)Garam masala powder - 2 tsp
7)Kitchen king masala - 2 tsp
8)Whole black pepper corn - 2 tsp
9)Biriyani/tandoori masala - 1 tbsp
10)Clove pieces - 4 to 5
11)Salt - as per taste (approx 1 tbsp)
12)Kashmiri red chilli powder -1 tbsp (reduce to 1 tsp if you want less spice)
13)Shahi jeera or cumin seeds - 1 tbsp
14)2 cups of washed basmati rice

4.2/5 (24 Votes)

Chicken Briyani with Yogurt Raita

By lavanworld

Family recipe

Chicken - 1 kg (clean & cut the chicken medium sized pieces)
Basmati Rice/ long grain rice - 2 cups
Tomatoes - 3
Ginger Paste - 2 tbsp
Garlic Paste - 3tbsp
or
Ginger Garlic paste - 4 tbsp
Salt to taste
Black peppercorns (whole) - 1 tbsp
Cumin seeds - 1/2 tbsp
Onions (finely sliced) - 1 cup(medium sized cup)
Green Chilli - 1
Coriander leaves (finely chopped) - 1/2 cup
Bay leaf - few
Cinnamon bark - few
cardamom - few (2)
Garam masala - 1 tbsp
or
Shan brand Briyani masala - 2 tbsp/ any chicken masala (preferably butter chicken masala)
Any edible Oil - 3 tbsp
Yogurt - 1/2 cup
carrot-1/2
cucumber-1/2