Recipes for chicken legs - 5 recipes
Find simple recipes for chicken legs. Chicken legs are moist and inexpensive helping you create the perfect dish everytime.
If you like this, you'll definitely like: fried chicken
Chef Tips and Tricks
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Chicken legs recipes
Tom Tom Drums (Chicken Legs!)
By adamrk
This is a twist on the old standby of Chicken Drumsticks, but they become mostly a boneless treat, suitable for all...
- 8 Fresh Chicken Legs, uniform sized if possible
- 1 pkg. Chicken Fry Mix
- 1 Egg beaten with 1/4 cup milk
- Marinade:
- 1 Cup Buttermilk (or 1 cup milk with 2 TB vinegar at room temp. for 30 minutes)
- 1/4 Cup Hot Sauce
- 1 tsp Garlic Powder
- 1 tsp Black Ground Pepper
- - Mix the marinade mix in a bowl, pour over prepared chicken legs and refrigerate 30 minutes
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Sticky Chicken Legs
By HeatherNewman81
Yummy sweet chicken legs
- Katsup, mustard, dark brown sugar, onion powder, and fresh garlic.
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Chicken Legs flambéed in Cognac
By Pelletier
Brown the thighs in olive oil
- 4 chicken thighs
- 3 onions
- 1 shallot
- 1 dose of cognac
- cornstarch
- hot water
- chives
- pepper salt
Creamy Chicken with Peas
By Mimilafee sur son blog Mimilafée avec amour
1. In a wok or pan, sear the chicken thighs in olive oil for 10 to 15 minutes
- 4 chicken thighs
- 1 lb peas
- 1 large onion
- generous 3/4 cup white wine
- generous 3/4 cup heavy cream
- generous 3/4 cup chicken broth
- olive oil, salt, pepper
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Crispy Oven Fried Chicken
By sparklestump
put chicken in milk then flour and milk again and finally bread crumbs with seasoning
- 4-6 chicken legs
- milk
- flour
- bread crumbs seasoned with memphis bbq seasoning
- 1/2 a stick meleted butter
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