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Chocolate cream recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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Combine chocolate chip and milk, and place over hot water, stirring until chocolate is melted and mixture is well b...

  • 1 package of chocolate chips
  • 1/4 cup milk
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 4 separated eggs
  • 2 tbsp sugar
  • 1 baked pastry shell
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Preheat oven to 350 and line a 10x15 jelly roll pan with parchment paper

  • Jelly Roll:
  • 6 large eggs separated at room temp
  • 3/4 cup sugar
  • 1/2 cup cocoa powder
  • 1/8 tsp salt
  • icing sugar for dusting
  • Chocolate Cream:
  • 1 cup whipping cream
  • 2oz semi sweet chocolate chopped.
  • For Assembly:
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  • 1 1/4 cup whipping cream
  • 2 tbsp sugar
  • block of chocolate for grating (optional)
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sift sugar, flour, and cocoa together

  • 1 cup sugar
  • 1/3 cup cocoa
  • 3 eggs--separated
  • 1 teaspoon vanilla
  • 1/4 cup all purpose flour
  • 1 3/4 cups sweet milk
  • 1 Tablespoon margarine
  • 1 graham cracker pie crust
2.9/5 (16 Votes)

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Aunt M.V.'s Chocolate Cream Pie recipe

  • 2 Cups Sugar
  • 1/2 cup Self-Rising Flour or Cornstarch
  • 2 tb Cocoa
  • 3 Cups Milk of Carnation
  • 6 eggs, seperated
  • 2 tb butter
  • 2 pie shells
  • 1 tsp Vanilla
2.7/5 (3 Votes)

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Chocolate Pie Chocolate Cream Pie