Chocolate cupcake recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Top rated Chocolate cupcake recipes
Chocolate Cup Cakes
By Tanyadesigan, Easy and Simple Foods
Yummy chocolate cupcakes made with cocoa and basic ingredients to bake a cake
- All purpose / maida flour - 1 and 1/3 cups
- sugar - 1 cup
- unsalted butter - 1/2 cup / 8 tbsp (at room temperature)
- Eggs- 2
- cocoa powder- 1/2 cup (I used Hersheys's Natural)
- hot/ boiling water - 1 cup
- baking powder - 2 tea spoons
- vanilla extract- 2 tea spoons
- salt - 1/4 tea spoon
Giant Peanut Butter and Chocolate Cupcake
By C123
The assemblage of a tasty decadent cake
- Giant cupcake tin
- 1 vanilla or chocolate cake cooled
- 2 cup peanut butter
- 4 cup icing sugar
- 2 teaspoons vanilla
- 1/2 cup cream
- 1/4 cup butter
- 400g baking chocolate
- 50g caramel chips
- Garnishing chocolate candies
The Best Chocolate Cupcakes
By Mathildou
To prepare cake: Preheat oven to 350 ° C
- For the cake:
- 2 eggs
- scant 1/2 cup sugar
- 1 1/4 cups flour
- 1 tsp baking powder
- 1 stick of melted butter
- 1/2 cup of chocolate (dark or milk)
- For the icing:
- 1 stick of softened butter (not melted above)
- Has 6 cups icing sugar
- 1 tsp vanilla extract
- food coloring
German Chocolate Cupcakes
By chanel.sk
Combine wet ingredients. Combine dry ingredients
- 1 1/2 cups AP flour
- 1 cup white sugar
- 1/2 cup brown sugar
- 1/4 cup cocoa powder
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1/3 cup mango vanilla yogurt
- 1 tsp vanilla extract
- 1 tbsp red wine vinegar
- 1 cup coffee
- CARAMEL
- 1/2 cup vegan margarine
- 3 tbsp flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/3 cup coconut milk
- FROSTING
- 1 1/3 cup coconut milk
- 1 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 1/3 cup cornstarch in 1/4 cup water
- 2 1/2 cups sweetened coconut flakes
- 1 1/2 cup pecans, chopped
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