Clafoutis recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Clafoutis recipes
Clafoutis with Cherry Tomatoes
By Zoeufcuisinebien
Preheat Oven to 375 ° Mix the laughing cow or kiri with eggs and cheese with milk
- 6 Laughing Cow cheese wedges
- 4 eggs
- 2 cups Gruyère
- 1 cup of flour
- generous 3/4 cup milk
- 20 cherry tomatoes
Spring Clafoutis
By ss30
-Preheat oven to 400 ° F
- 2 lbs of shelled peas
- 1/2 lb ham
- 16 oz mascarpone
- 1/3 cup cornstarch
- 4 eggs and 4 yolks
- 2 1/2 cups of whole milk
- 8 sprigs of fresh mint
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