Cookies for kids - 5 recipes
Chef Tips and Tricks
VIDEO: Strawberry Ginger Biscuit Tiramisu
You'll be eating this tiramisu with a twist all summer!
Ingredients
- 2 cups strawberries
- 12 oz (1 1/2 cups) mascarpone cheese
- 1/2 cup sour cream
- 1/2 cup icing sugar
Method
- Blend the strawberries to a pulp.
- Mix the mascarpone cheese, sour cream, and sugar.
- Crush the ginger biscuits.
- In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
- Top off with a fresh sliced strawberry and some ginger biscuit crumbs.
Top rated Cookies for kids recipes
Cookies and Cream Muddy Buddies
By katiespeed
Cookies and Cream Muddy Buddies
- 5 ounces white chocolate chips
- 5 ounces milk chocolate chips
- 5 cups Chex Cereal
- 1 tsp shortening
- Oreo cookies (8 for crushing and some for putting pieces throughout)
- 1 cup powdered sugar
6 steps to chocolaty Oreo PARADISE
YUM!Food PornBy manmeet98
Because you can never have too much chocolate, right?!
- 1 package of chocolate oreo cookies
- Milk or white chocolate chips
Apple Caramel Oatmeal Cookies
By Marlys~ ThisandThat, This and That
A chewy oatmeal cookie with lots of caramel and apples
- 1 cup butter
- 1 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cup flour ( I used 1 cup white flour and 1/2 cup whole wheat)
- 3 cups oatmeal
- 1 tsp baking soda
- 1 tsp salt
- 3/4 tsp nutmeg
- 3/4 tsp cinnamon
- 1 1/2 cup dried apples diced
- 1 1/2 cup caramel bits (or caramels cut up in small pieces)
- melted chocolate to drizzle (optional)
Shortbread Cookies
By BrendaFlood
Shortbread Cookies. Discover our recipe
- 1 ½ cups softened butter
- 2 cups flour
- 1 cup icing sugar
- 1 cup corn starch
- ½ tsp salt
The Original Chocolate Chip Cookies
By Tanyadesigan, Easy and Simple Foods
It is a traditional way of making a simple chocolate chip cookies
- All purpose flour - 1-1/4 cups
- sugar(granulated / brown / combined) - 3/4 cup (I combined both and used)
- Chocolate chips -1 cup
- Vanilla extract - 1 tea spoon
- Butter - 1/2 cup (at room temperature)
- Salt - 1 tea spoon (if you are using unsalted butter use, otherwise not required)
- Egg- 1 (at room temperature)
- Baking soda- 1/2 tea spoon
Any burning questions? Our chefs answer!