Cream cheese pie recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Cream cheese pie recipes
Jello Cream Cheese Pie
By EMAXI, Just a girl and her spoon
This is yet another recipe from Grandma Rose
- 4 C. softened marg.
- 1/2 C. chopped walnuts
- 1-1/4 C. flour
- 1/4 C. brown sugar.
- 1-3oz. package flavored Jello
- 1-8oz. cream cheese
- 3/4 C. sugar
- 9 oz. Cool Whip
- 1-large package Jello
Cream Cheese Pie
By TashaRose23
1. Pre-heat oven to 350 degrees F
- Filling:
- • 1 container of Whipped Topping
- • 1 stick Cream Cheese
- • 2 tbsp Vanilla Extract
- Crust:
- • 2 cups Cookie Crumbs
- • ¼ cup Melted Butter
- • 1 tsp Vanilla
Jello Cream Cheese Pie
By EMAXI, Just a girl and her spoon
This is yet another recipe from Grandma Rose
- 4 C. softened marg.
- 1/2 C. chopped walnuts
- 1-1/4 C. flour
- 1/4 C. brown sugar.
- 1-3oz. package flavored Jello
- 1-8oz. cream cheese
- 3/4 C. sugar
- 9 oz. Cool Whip
- 1-large package Jello
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