Our best creamy dip for chicken wings recipes - 3 recipes
Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Top rated Creamy dip for chicken wings recipes
greek layered dip
By european cutie, European Cutie
Here is a great party pleaser with a greek twist on the traditional taco layered dip
- 2 cups tzatziki
- 1 cup diced English cucumber
- 1 teaspoon sugar
- 2 teaspoons white wine vinegar
- 1 cup quartered cherry tomatoes
- 2 tablespoons chopped red onion
- 1/2 teaspoon ground oregano
- 1/2 cup olives
- 1/2 cup crumbled feta cheese
- salt and pepper to taste
How to Use a BBQ
Check out Chef tips on how to use a barbeque to it's fullest capacity. You'll be a complete expert by the time your next barbeque rolls around!
Queso Dip for Smart Snacking
By dizzybusyandhungry, Dizzy Busy and Hungry
Cheesy, creamy, and most of all delicious, this Queso Dip has so much flavor, it is no problem to hide a veggie in
- 10 ounces cauliflower florets (about 3 cups)
- 1 tablespoon minced garlic
- ¼ cup milk
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoons butter
- 1 cup diced yellow onion
- 8 ounces pepper jack cheese, shredded
- ¼ cup parmesan cheese, plus a little extra for garnish (if desired)
- 1 tablespoon chopped jalapeno pepper
- ¼ cup diced tomato (I like to include only the ‘meaty’ parts, not the seeds and ‘liquidy’ parts), plus a little extra for garnish (if desired)
- Chopped cilantro for garnish (if desired)
BBQ Tips from a French Chef
Chef Christophe of 750grams shares his favorite barbeque recipes plus some valuable tips and tricks! Read on to become an expert.
Guilt-Free Jalapeno Artichoke Dip
By dizzybusyandhungry, Dizzy Busy and Hungry
Creamy, cheesy, flavorful dip made with cream cheese, artichokes, and jalapenos, perfect for the big game
- 8 ounces fat-free cream cheese
- ½ cup fat-free sour cream
- ½ cup fat-free mayonnaise
- 1 cup shredded part-skim mozzarella cheese, divided
- 2 tablespoons reduced fat grated Parmesan cheese
- 1 teaspoon minced garlic
- 2 (14 ounce) cans artichoke hearts, drained and roughly chopped
- ¼ cup jalapeno slices (from a jar), finely chopped
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