The best egg pudding ideas - 5 recipes
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Chef Tips and Tricks
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Egg pudding recipes
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Lovely little popovers that are great served as a side, or in place of bread
- 3 cups flour
- 1 1/2 teaspoons salt
- 1 1/2 cups milk
- 6 eggs
- 1 1/2 cups water
- 1 cup butter, lard, bacon fat or beef drippings
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Pumpkin Flan
By amylk103, Amy's Awesome Nest
Preheat oven to 325F. In a small saucepan over medium high heat, combine sugar and water
- 1 cup sugar
- 1/2 cup water
- 2 large eggs, lightly beaten
- 1 can (15 oz) canned pumpkin puree
- 1 1/2 cups evaporated skim milk
- 2/3 cups firmly packed light brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground ginger
- 1/2 tsp ground allspice
These marble cheesecake brownies are the hybrid dessert you've been waiting for
By Pascale Weeks
Can't decide between brownies or cheesecake? You don't have to. With our step-by-step hybrid recipe, you can bake them into one!
Creamy Creme Caramel/Flan
By Curryandvanilla, CurryandVanilla
Smooth, creamy and silky caramel flan made with just a few ingredients like milk, eggs and sugar; classic and gourm
- For the caramel sauce:
- ½ cup sugar
- 2 tablespoons water
- For the custard:
- 2 cups (500 ml) milk
- ¼ cup sugar
- 3 eggs
- 1 teaspoon vanilla extract/essence
Custard/ Egg Pudding
By ashina08
Mix milk and sugar together
- 3/4 bag milk
- 4 eggs
- 1/2 cup sugar
- slivered almonds for garnishing
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By Deborah Deprez
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Easy Baked Leche Flan
By Loth
A family favourite dessert
- 1 cup white sugar
- 10 eggs (depends on your density preference, you ca use less eggs)
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) can evaporated milk
- 1 tbsp pure vanilla extract
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