French dip recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated French dip recipes
french dip subs
By rinoa1182
in a deep skillet, saute onions and peppers
- 1 lb deli roast beef (very thin)
- 1 pkg dry Au Jus
- 1 c water
- 4-5 sub rolls toasted
- 1/2 lb sliced provolone
- 1 green bell pepper sliced
- 1/2 onion sliced
French Dip (Slow Cooker)
By cckauffm
Cook on low for 7 hours. Grill rolls
- Rump Roast
- Beef broth
- French onion soup
- Worchertshire sauce
- Rolls
French Dip
By chisburg
Place roast and contents of cans into crockpot and cook low for 8 hours or high 4 hours until roast is done
- 1 beef roast
- 1 can each: beef consume
- beef broth
- French onion soup
- onion, sliced
- mushrooms, sliced
- green pepper, sliced
- swiss cheese
- French bread
Any burning questions? Our chefs answer!