Ginger snap recipes - 5 recipes
If you like this, you'll definitely like: gingerbread biscuit
Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Ginger snap recipes
Ginger snaps
By Gidget
Chewy cookies
- 3/4 cup marg
- 1 cup white sugar
- 1 egg
- 1/4 cup molassas
- 1/2 tsp salt
- 2 cups flour
- 2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ginger
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Ginger Snaps
By spotldr
Mix sugar, Crisco, beaten egg and molasses
- 1 cup sugar
- 3/4 cup Crisco creamed
- 1 egg beaten
- 1/3 cup molasses
- 2 cups flour
- 1Tbs ginger
- 2 tsp baking soda
- 1 tsp cinnamon
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Pan Baked Ginger Snaps
By contact, You Put "What" in That?
Inspired from Swedish ginger cookies, these ginger snaps are flavored with spiced bacon fat
- 3 tablespoons bacon fat (recommend: Oscar Mayer)
- 1 teaspoon coarse salt
- ½ teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 2 teaspoon ground ginger
- ½ cup packed light brown sugar
- ½ cup white granulated sugar
- ¾ cup vegetable oil
- ¼ cup molasses
- 1 egg
- ½ teaspoon angostura aromatic cocktail bitters
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon ground black pepper
- 1 ounce crystallized (candied) ginger (optional)
- 1/3 cup raw sugar for decoration (optional)
Bourbon Sugar and Ginger Snap Ice Cream
By Bourbon Barrel Foods, Bourbon Barrel Foods
Hot days and homemade ice cream go perfectly together
- 1 oz unsweetened chocolate
- 1/4 c unsweetened coco powder
- 1 1/2 c 2% milk
- 1 tsp Bourbon Vanilla Extract
- 2 eggs
- 3/4 c Bourbon Smoked Sugar
- 1 c heavy whipping cream
- a dash of salt
- 1 1/2 tsp cinnamon
- 1 tsp ground ginger
- 2 c crushed ginger snap cookies
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
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Ginger Snaps
By SilverFoxy82
Preheat oven to 300°
- 2 cups flour
- 1 egg
- 3/4 cup margarine
- 1/4 cup molasses
- 1 tsp. cinnamon
- 1 Tbsp. ginger
- 2 tsp. baking soda
- 1/8 tsp. salt
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