Goat cheese tart recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Goat cheese tart recipes
Tomato and Goats Cheese Tart
By Ma boîte à dîners
This dish goes down nicely for breakfast, lunch, or dinner!
- 1 puff pastry
- 6 tomatoes
- 1 log of goat cheese
- 3 eggs
- salt Pepper
- mustard
- Herbes de Provence
- 1 red onion
Zucchini and goat cheese tart
By Morvan
Wash and cut zucchini into slices, fry in a pan with olive oil, salt and pepper
- 1 pastry
- 2 large zucchini
- Goat cheese (to taste)
- green olives (8 or 10 or more to taste)
- 2 eggs
- 2/3 cup sour cream
- 2/3 cup milk
- salt, pepper, thyme
Any burning questions? Our chefs answer!