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Fantastic greek yogurt dip ideas - 3 recipes

If you like this, you'll definitely like: greek yogurt recipe breakfast, baking with greek yogurt, chicken with greek yogurt, greek yogurt cake, yogurt from scratch, healthy breakfast, yogurt dessert

Chef Tips and Tricks

VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Greek yogurt dip recipes

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Place all the ingredients in a medium saucepan, over medium heat

  • 1/2 block (4 ounces) 1/3 less fat cream cheese
  • 3/4 cup plain Greek Yogurt
  • 1/2 cup hot sauce
  • 1/4 cup light blue cheese crumbles
  • 1 cup shredded part-skim mozzarella cheese
  • 2 cups cooked shredded chicken
0/5 (0 Votes)

By

Tired of the standard muffin recipe? Want to take it up a notch? Here are 15 amazing tweaks to the classic batter that won't let you down.

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Stir together yogurt, caramel topping, and salt

  • 1 (7-oz.) container low-fat plain Greek yogurt
  • 1/3 cup caramel topping
  • 1/8 teaspoon table salt
  • Fruit
0/5 (0 Votes)

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Breakfast in bed is cute and nice until you find sheets full of crumbs or splotches of jam. Here's how to do this morning ritual like a PRO!

3 518 shares

By

Preheat oven to 400 degrees F

  • 2 cups shredded mozzarella-parmesan cheese blend
  • 10 oz. frozen chopped spinach thawed
  • 1 (14 oz.) can small artichoke hearts drained and chopped
  • 2 large cloves garlic minced
  • 1 (8 oz.) package reduced-fat or regular cream cheese
  • 2/3 cup light sour cream or Greek yogurt
  • 1/3 cup light mayonnaise
  • 1/2 teaspoon kosher salt
0/5 (0 Votes)

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