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Our best green recipes - 12 recipes

If you like this, you'll definitely like: greens, vegetarian greens recipes, green bean, crispy kale, broccoli, healthy home made, vegan

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VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Top rated Green recipes

By

salad made from sprouted green grams, grated carrots, and lemon juice

  • sprouted green gram - 1/4 cup
  • grated carrot - 2 tea spoons
  • lemon -2 to 3 drops
  • salt and pepper -a pinch (optional)
  • Coriander leaves -1 tea spoon (finely chopped)
4.5/5 (6 Votes)

Nothing's better than a glass of cold water on a hot day. However, we can't forget that water isn't just momentary relief from a heat wave. You have to consume it regularly for your body to function properly. Do you think you're drinking enough water? Make sure by checking if you suffer from these symptoms.

By

Mix 1 1/2 cups of flour with 2 tablespoons of cinnamon, 1 teaspoon of ground ginger, 2 tablespoons of peanut butter...

  • Flour, Ground Ginger, Cinnamon, Eggs, Plain Yogurt, Peanut Butter, Green Food Coloring
4.2/5 (16 Votes)

Forget calorie counting and diet pills. These tips will leave you feeling healthier AND happier. No food drama necessary!

By

Marinate the chicken with ginger garlic, roasted and crushed cumin, salt, white pepper, green chillies, and cream

  • 1) 1/2 kg of Boneless Chicken Cubes
  • 2) 1 tbsp of Ginger
  • 3) 1 tbsp of Garlic
  • 4) 1 tsp of Roasted and Crushed Cumin
  • 5) 1 tsp of Salt
  • 6) 1/2 tsp of White Pepper
  • 7) 6 Ground Green Chillies
  • 8) 4 tbsp of Coriander Leaves Crushed Together
  • 10) 4 tbsp of Cream
4.5/5 (2 Votes)

By

A Saint Patty's Day Treat! Easy to make for a snack or desert!

  • Pretzels
  • Green M & M's
  • Rolos
  • Sucker sticks
4.3/5 (15 Votes)

Stop counting calories! These tips are healthier and more effective for long-term weight change:

By

Blend everything in blender to a fine paste

  • Cilantro 1 cup
  • Mint ¼ cup
  • Green chili 3
  • Salt ¼ tsp
  • Sugar 1 tsp
  • Lemon juice 1 tbsp
  • Water ¼ cup
4.2/5 (9 Votes)

By

1. Cut green eggplant, boil with turmeric powder and salt

  • 1. Green Eggplant - 5
  • 2. Cumin seeds - 0.5 tsp
  • 3. Mustard seeds - 0.25 tsp
  • 4 Red chillies - 2
  • 4. Ginger paste - 1 tsp
  • 5. Green chillies paste - 1 tsp
  • 6. Bengal gram - 0.5 tsp
  • 7. Tamarind paste - 0.25 tsp
  • 8. Turmeric powder - 0.25 tsp
  • 9. Coriander leaves - 0.25 bunch
  • 10. Salt to taste
4/5 (5 Votes)

By

Cook rice as directed

  • 1 c. uncooked rice
  • 1 lb. beef
  • 1 (26 oz.) sauce, Italian seasoned
  • 6 peppers
  • 1 c. mozz. cheese
2.9/5 (23 Votes)

By

This green jello salad is a holiday favorite in our family

  • 1 large box green jello
  • 6 oz cream cheese (softened)
  • 3 cups heavy whipping cream
  • 3/4 cup chopped pecans or walnuts*
  • *optional
2.9/5 (12 Votes)

By

My own creation

  • 4 Green bell peppers
  • 1 lb ground pork
  • 1 C cooked rice
  • 2 cans of tomato soup
  • 1 egg
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 pkg of onion soupmix
  • 1 large tbsp of chile paste (optional)
  • 1/4 C diced onion
2.7/5 (9 Votes)

By

Detox smoothie

  • 1/2 medium organic cucumber
  • 1 stalk of celery
  • 1 cup water
  • 1 cup of ice
  • 1 Stevia package
  • 1 Tab of mint
  • 1/2 organic lemon
  • 1/2 scoop greens powder
  • 1/2 scoot hemp protein
2.7/5 (3 Votes)

More Green recipes

Any burning questions? Our chefs answer!

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