The best homemade fruit liqueur recipes - 2 recipes
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Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Homemade fruit liqueur recipes
Dark chocolate fudge brownies with orange liqueur ganache: Recipe HERE
YUM!Food PornBy bakingmywaythrough
These moist, fudgy dark chocolate brownies are topped with smooth dark chocolate ganache infused with orange liqueu...
- Brownies:
- 225g Dark chocolate
- 55g Butter
- 200g Sugar
- 2 Eggs
- 1/2 tsp. Vanilla
- 1/2 tsp. Salt
- 125g Flour
- Ganache:
- 200g Cream
- 35g Butter
- 25ml Water
- 30g Cocoa
- 10ml Orange Liquor
- 165g Dark chocolate (chopped)
- Powdered sugar (optional)
Blackcurrant liqueur
By Marie-claire du blog Un demi siècle de recettes
Put all ingredients into a suitable container and leave them there for 48 hours, stirring occasionally
- 4 1/4 cups of Moselle wine
- 14 oz blackcurrant (with their pedicle)
- Some currant leaves
- 1 1/3 cups granulated sugar
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