How to make homemade mayonnaise with olive oil - 4 recipes
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Homemade mayonnaise with olive oil recipes
Homemade Mayonnaise
By straightouttamykitchen, Straight Outta My Kitchen
Everybody needs to know how to make mayonnaise! Check out this great recipe
- 2 raw Egg yolks.
- 1 cup quality Oil.
- 2 tablespoons fresh Lemon juice.
- 1 tablespoon Water.
- Sea Salt.
MAYONAISE
By ?
DIRECTIONS: Pour olive oil into tall narrow beaker
- INGREDIENTS
- 1 egg
- 1 cup olive oil
- 1 tbsp lemon juice (optional)
- Pinch of salt
Paleo Mayo
By shayelynn87
In a quart sized mason jar or container that came with your immersion blender (tall and just wide enough to fit the...
- 1 egg, room temp
- 1 tsp (or to taste) Dijon mustard
- 1 clove garlic (optional)
- Lemon juice, a good squeeze (1/2 lemon is too much); vinegar may be substituted
- 1/2 to 1 cup mild oil
ARUGULA-PESTO MAYO
By Sodernsilly
In a food processor, add all of the ingredients except the olive oil
- 1 cup fresh arugula, tightly packed
- ½ cup mayo
- 1 tbsp pesto paste, or prepared pesto in a jar
- ½ lemon, juiced
- 1 tsp garlic paste, or 2 cloves of minced garlic
- Salt, Pepper and Lemon pepper to taste
- 1 tbsp olive oil
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