Menu Enter a recipe name, ingredient, keyword...

How to make homemade mayonnaise with olive oil - 4 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Homemade mayonnaise with olive oil recipes

By

Everybody needs to know how to make mayonnaise! Check out this great recipe

  • 2 raw Egg yolks.
  • 1 cup quality Oil.
  • 2 tablespoons fresh Lemon juice.
  • 1 tablespoon Water.
  • Sea Salt.
4.2/5 (31 Votes)

By

DIRECTIONS: Pour olive oil into tall narrow beaker

  • INGREDIENTS
  • 1 egg
  • 1 cup olive oil
  • 1 tbsp lemon juice (optional)
  • Pinch of salt
4/5 (12 Votes)

By

In a quart sized mason jar or container that came with your immersion blender (tall and just wide enough to fit the...

  • 1 egg, room temp
  • 1 tsp (or to taste) Dijon mustard
  • 1 clove garlic (optional)
  • Lemon juice, a good squeeze (1/2 lemon is too much); vinegar may be substituted
  • 1/2 to 1 cup mild oil
2.9/5 (11 Votes)

By

In a food processor, add all of the ingredients except the olive oil

  • 1 cup fresh arugula, tightly packed
  • ½ cup mayo
  • 1 tbsp pesto paste, or prepared pesto in a jar
  • ½ lemon, juiced
  • 1 tsp garlic paste, or 2 cloves of minced garlic
  • Salt, Pepper and Lemon pepper to taste
  • 1 tbsp olive oil
2.3/5 (6 Votes)

Any burning questions? Our chefs answer!

ARUGULA-PESTO MAYO Homemade Mayonnaise