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Our indian spinach recipes - 7 recipes

If you like this, you'll definitely like: spinach and chicken recipe, vegetarian spinach, spinach pasta, healthy spinach, vegan pesto, grilled asparagus recipes

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VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.

Top rated Indian spinach recipes recipes

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Preheat oven to 180°C. Heat 1 tbsp butter in a non stick pan

  • Sweet corn ( cream style) 1 tin
  • Spinach leaves (palak),blanched and chopped 2 bunches
  • Red capsicum 1 medium
  • Green capsicum 1 medium
  • Cooked rice 1/2 cup
  • Butter 3 tablespoons
  • Extra virgin olive oil 1 tablespoon
  • Onion 1 medium
  • Salt to taste
  • Black pepper powder 1 teaspoon
  • Refined flour (maida) 2 tablespoons
  • Milk 2 cups
  • Grated cheese 1 cup
  • Mustard paste 1 tablespoon
2.8/5 (5 Votes)

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10 delicious ways to transform pesto!

108 shares

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made with wheat flour and spinach puree with indian spices

  • Wheat flour - 1 cup
  • salt as per taste
  • to grind A:
  • Spinach - 1/2 a bunch (or the ground spinach must be 1/2 a cup)
  • cumin seeds - 1/2 tea spoon
  • omam seeds - 1/2 tea spoon
  • Garam masala - 1/2 a tea spoon
  • salt as per taste
  • To grind B
  • Garlic - 2 cloves
  • ginger - 1/2 inch piece
  • green chili - 1 (small)
  • Pudina leaves - a few (optional)
0/5 (0 Votes)

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Try the STEP-by-STEP recipe to this melt-in-your-mouth masterpiece today.

14 281 shares

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This paratha is a small variation to the traditional parathas

  • Ingredients
  • Whole Wheat flour - 1 cup
  • All purpose flour - 1 cup
  • Broccoli - 1 bunch
  • Onion - 1/2 (minced)
  • Garlic - 1 clove (minced)
  • Green chillies - 2
  • Garam masala - a pinch
  • Turmeric powder - a pinch
  • Carom seeds or bishop's weed (Ajwain) - 1/2 tsp
  • Salt - to taste
  • Oil - for making parathas
0/5 (0 Votes)

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Panjabi recipe

  • For koftas
  • Fresh spinach leaves (palak) 5 medium bunches
  • Paneer (cottage cheese),grated 65 grams
  • Salt to taste
  • Green cardamom powder a pinch
  • Oil 2 tablespoons + for deep-frying
  • Cumin seeds 1 teaspoon
  • Garlic,finely chopped 10-12 cloves
  • Green chilli,finely chopped 6-7
  • Gram flour (besan) 4 tablespoons
  • Turmeric powder 1/4 teaspoon
  • Cornflour/ corn starch 1/4 cupMakhani gravy
  • Tomato,roughly chopped 18 large
  • Oil 2 tablespoons
  • Green cardamom 12
  • Mace 1/2 blade
  • Garlic,chopped 20 cloves
  • Salt to taste
  • Red chilli powder (deghi mirch) 2 1/2 teaspoons
  • Butter 1/2 cup
  • Fenugreek leaves (methi),roasted and powdered 2 teaspoons
  • Honey 3 teaspoons
  • Fresh cream 8 tablespoons
0/5 (0 Votes)

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Sometimes it takes more than just WATER to QUENCH your thirst. So here are 15 juicy ways to stay SLIM by sipping your fruits and veggies.

5 855 shares

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Bring the pot of water to boil and add about a tsp of sugar

  • 4-5 packed cups Spinach
  • 1-1½ cups or 200 gms Paneer, cut into 1 inch long and 1 cm thick squares or triangles
  • 2-3 Green Chillies, minced or finely chopped (Adjust acc to taste)
  • 1 medium Onion, very finely chopped or grated
  • 1 small Tomato, finely chopped
  • 1 tsp Ginger-Garlic Paste
  • 2 tbsp Fresh Cream or ¼ cup Whole Milk
  • 1 tsp Sugar (Optional but recommended)
  • Juice of ½ fresh Lime (Adjust acc to taste)
  • 1-2 tbsp Oil/Ghee
  • Salt to taste
  • Spices Used:
  • 1 inch Cinnamon
  • 4 Cloves
  • 4 Green Cardamoms, lightly crushed
  • 1 heaped tsp Dhania/Coriander Powder
  • ½ tsp Jeera/Cumin Powder
  • ½ tsp Garam Masala (Adjust acc to taste)
  • ½ tsp Kitchen King Masala (Optional)
  • 1 tbsp Kasuri Methi/Dried Fenugreek Leaves, crushed (Optional)
  • A pinch of Hing/Asafoetida (Optional)
0/5 (0 Votes)

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This is a South-Indian cuisine and can be eaten like a curry as well

  • 1. Spinach - 1 bunch
  • 2. Tour Dal - 4 tsp
  • 3. Tomato - 1 medium
  • 4. Tamarind Pulp - 0.5 tsp
  • 5. Jaggery - to taste
  • 6. Green Chillies - 2
  • 7. Mustard Seeds - 0.5 tsp
  • 8. Fenugreek Seeds - 0.5 tsp
  • 9. Red Chillies - 2
  • 10. Asafetida - pinch
  • 11. Garlic - 2 cloves, finely chopped
0/5 (0 Votes)

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This is a South-Indian cuisine and is a variation of Sambhar which is sweet and spicy with lots of vegetables

  • 1. Bottle Guard - 0.5
  • 2. Lady's Finger - 2
  • 3. Brinjal - 2
  • 4. Spinach - 0.5 cup
  • 5. Sweet Potato - 1 small
  • 6. Pumpkin - 1 cup
  • 7. Taur Dal - 1 tbsp.
  • 8. Bengal Gram - 4 tbsp.
  • 9. Tamarind Paste - 1 tsp
  • 10. Jaggery - 1 small piece
  • 11. green chillies - 2
  • 12. Mustard Seeds - 0.5 tsp
  • 13. Fenugreek Seeds - 3/4
  • 14. Red chillies - 2
  • 15. Corriander Leaves for garnishing.
  • 16. Gram Flour - 1.5 tbsp.
  • 17. Asafetida - pinch
0/5 (0 Votes)

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