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Our best indian vegetarian recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Indian vegetarian recipes

By

Indian style rice variety that is lovable to eat & to empty the apple basket too!!!

  • Green Apple - 1 medium sized (grated)
  • Oil - 2 tbsp
  • Mustard - 1/4 tsp
  • Urad dhal - 1/4 tsp
  • Curry leaves - 10 Nos.
  • Coriander leaves - 2 stems (chopped)
  • Ginger - 1 inch piece (grated)
  • Big Onion - 1/2 (chopped)
  • Tomato - 1/2
  • Coriander powder - 1/2 tbsp
  • Red chilli powder - 1/4 tbsp
  • Turmeric powder - 1/4 tsp
  • Cumin powder (jeera powder) - 1/4 tbsp
  • Garam masala - 1/2 tsp
  • Mutton masala (optional) - 1/4 tbsp
  • Salt - To taste
  • Basmati Rice - 1 cup
  • Water - 1 1/2 cups
4.1/5 (36 Votes)

By

Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices

  • To make Lentil balls(Urundai) :
  • Channa dal(kadalai paruppu) – ½ cup
  • Red chilies – 4 nos
  • Saunf(fennel seeds) – ½ tsp
  • Hing( Perungayam) – a generous pinch
  • Salt- 1 tsp
  • Onion – ½ cup( finely chopped)
  • Coriander leaves – ¼ cup (finely chopped)
  • For Kuzhambhu:
  • Big onions or shallots – ½ cup (chopped)
  • Garlic flakes – 10 nos
  • Tomatoes – ½ cup(Chopped)
  • Tamarind – lemon size
  • Kuzhambhu chili powder – 2 tbsp
  • Red chili powder – 1 tsp
  • Coriander powder – 1 tbsp
  • Coriander leaves – handful( chopped)
  • Salt – as needed
  • To temper:
  • Oil – 4 tbsp
  • Mustard – 1 tsp
  • Fenegreek seeds – ½ tsp
  • Curry Leaves – few springs
0/5 (0 Votes)

By

Quinoa is an edible seed which is used in cooking like grains

  • Quinoa - 1 cup
  • Sliced/Crushed Almonds - 1/2 cup
  • Onion - 1/4 (finely chopped)
  • Tomato - 1 (chopped)
  • Green Chillies - 2-3 (chopped)
  • Turmeric Powder - 1/4 tsp
  • Garam Masala - 1/2 tsp
  • Mustard Seeds - 1/2 tsp
  • Cumin Seeds - 1/2 tsp
  • Fenugreek Seeds - 1/4 tsp
  • Curry Leaves - 1 spring
  • Coconut milk diluted with water - 2 cups
  • Lemon Juice - 2 tblsp
  • Cilantro - handful (finely chopped)
  • Oil - 2 tblsp
  • Salt - as needed
0/5 (0 Votes)

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Quinoa Pilaf Apple Rice