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Our favorite jelly recipes - 20 recipes

If you like this, you'll definitely like: jelly dessert, jelly and custard, jelly with condensed milk, fruit jelly, jam, fruit

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Jelly recipes

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Wash strawberries and hull

  • 1 jar of Cherry Jam,
  • 1 1/2 lbs of strawberries,
  • 1/2 lb lychees,
  • scant 1 cup water
  • fresh ground pepper
  • 1 bunch of mint
4.5/5 (39 Votes)

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Preheat oven to 325°F. Line one cupcake pan with 12 paper liners

  • Cheesecake:
  • 2/3 cup – Graham Cracker Crumbs
  • 1/2 cup – Sugar
  • 2 tbsp – Butter, melted
  • 2 pkg. – Philadelphia Cream Cheese, softened
  • 2/3 tsp – Vanilla
  • 2 Eggs
  • Topping:
  • 1 cup – Fresh Cranberries
  • 2 tbsp – Sugar
  • 2 tbsp – Water
4.1/5 (22 Votes)

By

A spicy yet cool jelly, perfect for lamb roasts or racks

  • 2 cups spearmint leaves
  • 3/4c apple cider vinegar
  • 1 pack pectin
  • 3.5c sugar
  • 2 jalapenos
4/5 (37 Votes)

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In a saucepan, combine 2 tablespoons of water and 1/4 of a cup of blueberries

  • Fresh blueberries, honey, water
3.9/5 (51 Votes)

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Peel the grapefruit. The cut into slices, then into pieces

  • For 4 jars:
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  • - 2 lbs of very juicy oranges
  • - 2 lbs of sugar cubes.
4.6/5 (21 Votes)

By

Two pieces of bread, a hunk of Peanut butter, a hunk of jelly, and you're

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  • Jelly
  • Bread (2 Slices)
4.3/5 (3 Votes)

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Peel and seed the red peppers, cut into small pieces

  • 4 red peppers
  • Scant 1 cup butter
  • 1/3 cup sugar
4.1/5 (23 Votes)

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From our member: "Tastes just like grape jelly! This recipe was given to me from one of the kids' elementary teache

  • 3 cups liquid (juice) strained from cooked beets (just the liquid not the beet itself)
  • 2 tbsp lemon juice
  • 1 box plus 1 tbsp pectin crystals
  • 3 cups sugar
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3.8/5 (55 Votes)

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Clean, pat dry and transfer the fruit to a pot

  • For 3 jars of jelly:
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4/5 (13 Votes)

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4/5 (5 Votes)

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