Lamb with garlic recipes - 2 recipes
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Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Lamb with garlic recipes
Lamb with Spices
By pauillac2000
Preheat oven to 350 ° F. -Coat the lamb with lemon juice and pepper
- 4-5lbs lamb shoulder
- juice of 1 lemon
- fresh ground pepper
- 10 cloves of garlic
- 2 tablespoons olive oil
- 2 tablespoons coriander powder
- 1 tablespoon ground cumin
- 2 cinnamon sticks
- 2 cloves
- 4 bay leaves
- 1 teaspoon of paprika
- 1/2 cup (or more depending on taste) plain yogurt
Sautéed Lamb with Garlic
By StephanieMc
Put oil in a pan to heat. Brown the meat on all sides, without letting it roast
- 1 tablespoon olive oil
- 1.5 lbs boneless lamb shoulder, cut into
- cubes
- 1 tbs butter
- 1 cup breadcrumbs
- 3 cloves garlic, chopped
- 2 cups fresh parsley,
- 2 cups defatted chicken broth.
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