How to make light dinner rolls - 4 recipes
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Top rated Light dinner rolls recipes
Breads- Softest dinner Rolls
By Popkrispy
Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in a stand mixer with Dough hook until dough
- 1/2 cup warm water
- 1/2 cup warm milk
- 1 egg
- 1/3 cup butter, softened
- 1/3 cup white sugar
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour
- 1x package active dry yeast
- Extra butter for the top
Lion House Dinner Rolls
By gordanas
In a large bowl, combine the yeast and water
- 2 tablespoons active dry yeast
- 2 cups warm water
- 1/3 cup sugar
- 1/3 cup butter, softened
- 1 egg
- 2 1/2 teaspoons salt
- 2/3 cup nonfat dry milk
- 5-6 cups flour
Softest dinner Rolls
By Popkrispy
Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in a stand mixer with Dough hook until dough
- 1/2 cup warm water
- 1/2 cup warm milk
- 1 egg
- 1/3 cup butter, softened
- 1/3 cup white sugar
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour
- 1x package active dry yeast
- Extra butter for the top
1 hour dinner rolls
By ladyirish61
Light, airy, quick & easy to prepare
- 2 envelopes active dry yeast
- 1/4 C warm water
- 1 1/2 C warm buttermilk
- 1/2 C melted crisco shortening, cooled slightly
- 3 Tbsp sugar
- 4 1/2 C all purpose flour
- 1/2 tsp baking soda
- 1 tsp salt
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