Macaroni and cheese casserole - 2 recipes
Chef Tips and Tricks
VIDEO: Spanish Empanadas
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Macaroni and cheese casserole recipes
Macaroni 'N Cheese Casserole
By BrendaFlood
Cook macaroni, drain and put into buttered casserole dish
- 2 ½ cups elbow macaroni
- 1 large can of diced tomatoes (with juice)
- 2 cups cheddar cheese
- 2 cheese slices
- ¼ cup cheese powder
- About ½ cup milk (depending on how creamy you want to make it)
bacon mac n' cheeseburger
By angel
Macaroni and cheese with turkey bacon and ground turkey
- 1 pound ground turkey
- 1 package turkey bacon
- 2 lbs cheedar cheese
- 1 pound macaroni
- 5 tbs butter
- 5 tbs flour
- 4 cups milk
- Salt & pepper to taste
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