Our best make ahead christmas appetizers recipes - 2 recipes
Chef Tips and Tricks
Mini Zebra Muffins
These Zebra Muffins are adorable and delicious!
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- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top rated Make ahead christmas appetizers recipes
STRUFFOLI / HONEY DOUGH BALLS
By jtrovato65
A very traditional Italian holiday and/or special occasion treat, always made at Christmas time, these little, ball...
- 6 eggs (regular size)
- 2 Tablespoons sugar
- 1½ teaspoons canola oil
- 3 cups all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon fresh lemon zest
- ½ teaspoon fresh orange zest
- flour, for dusting
- 1 quart canola oil (for frying)
- 1 (1 lb) jar honey (clover or orange blossom)
- 1 teaspoon freshly grated orange rind
- 4 oz. slivered almonds, toasted
- Tiny round, colored sprinkles for decorating
- Chocolate chips or mini chocolate Chips
- .
The authentic mojito recipe you need in your life
By Pascale Weeks
Discover the STEP-by-STEP recipe for an authentic Mojito, just in time for HAPPY HOUR
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Christmas-Style Turkey Chili
By lorimclain
Rich and meaty chili, but made with turkey
- 1 tablespoon olive oil
- 2 lbs. ground turkey
- 1 (6oz) can tomato paste, divided
- 1 medium jalapeno pepper (seeded & finely chopped)
- 3 cups chopped red onion (about 1 large)
- 1 cup chopped seeded poblano peppers
- 1 C chopped, stemmed red cherry peppers
- 3 T minced garlic
- 1 C apple cider
- 2 tablespoons chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon kosher salt
- 2 T hot pepper sauce
- 1/2 C Crushed tomatoes
- 2(14.5-ounce) cans diced fire-roasted tomatoes
- undrained
- 1/2 cup fresh cilantro leaves
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