Moroccan recipes - 6 recipes
Chef Tips and Tricks
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Moroccan recipes
Middle Eastern Beef Tangine
By lauralajara5
This Moroccan dinner can be done with ingredients you can find in the kitchen cabinet
- 1. 3 lbs of beef
- 2. 2 tbsp of lemon juice
- 3. 2 tsps of cinnamon (ground)
- 4. Sea salt to taste
- 5. Box of Raisins (mixed preferred)
- 6. 1 cup of chopped apples
- 7. 2 bay leaves
- 8. 1 cup of Orange juice
- 9. 1 box of pre-cooked Couscous (Near East brand is the easiest to make)
- 10. 3 tsps of honey
- 11. Olive oil for frying
- 12. Curry spice (1 tbsp)
- 13. Beef broth
Holiday Appetizers: Hot & Crispy Chicken Puff Pastries
These crispy chicken samosas are the perfect sweet and savory snack or appetizer.
Moroccan Lamb with Cherries
By Fargnier Edith
Moroccan Lamb with Cherries
- phyllo dough
- 3/4 lb cooked lamb
- 7 oz pitted cherries
- 2 onions
- 1 teaspoon of honey
- scant 1/2 cup chicken broth
- 2 tbsp pine nuts
- olive oil
- butter
- 1/2 tsp cinnamon
- salt and pepper
This Hearty Moroccan Tagine is Pure Comfort in a Bowl
This typical Moroccan tagine is made with beef and fresh apples for a savory-sweet flavor combo that tastes like magic.
Matbucha
By chayale89
Morrocan Tomato Salad
- 1 Can Diced Tomatoes
- 2 Green Peppers, Diced
- 4 cloves of garlic
- 3 T. Paprika
- Olive Oil
- Salt & Pepper to taste
Lamb tagine with sun dried tomatoes
By Ptitelili1982
In a tagine or Dutch oven, brown meat in oil with salt, chopped onions, white pepper, ginger, saffron, then add wat...
- 3 1/3 lbs of mutton and lamb shoulder
- scant 1/4 cup of cooking oil
- 1/2 tsp white pepper
- 1 tsp ginger
- A little sachet of saffron pistils
- salt
- 3 onions, chopped
- 20 ounces of water.
- 3 cinnamon sticks
- 6 sun dried tomatoes
- 5 oz blanched almonds
Minute Chicken tagine
By Ibiza24310
Preheat the oven, to 410 °
- 8 chicken breasts (about 2.5 lbs)
- 8 oz pitted prunes
- 1 bunch of white grapes or raisins (8 oz)
- 3 1/3 tbsp olive oil
- .5 tsp ground ginger
- .5 tsp of salt
- 1 tube of saffron
- 1 tsp ground cinnamon
- Grated zest of one lemon (if you like lemon)
- 2 onions, chopped
- 1 1/4 cups chicken broth
- 2/3 tsp honey
Chicken tagine with apricots, prunes and almonds
By sophie
In a Dutch oven brown the meat with chopped onions
- 2.5 lbs chicken (whole or in fillets cut into pieces)
- 2 tomatoes
- 2 onions
- 8 oz prunes
- a dozen dried apricots
- 10-20 almonds
- 1 scoop of saffron
- 1 cube of vegetable broth
- 1 pinch of cinnamon
- 1 pinch of cumin
- olive oil
- salt and pepper
- 1 tablespoon sesame seeds
- 2 cups of water
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