Our favorite overnight breakfast casserole dishes - 3 recipes
If you like this, you'll definitely like: breakfast casserole
Chef Tips and Tricks
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Top rated Overnight breakfast casserole recipes
Breakfast Tater Tot Casserole
By keedyboo18
All in one breakfast!
- 1 pound ground pork breakfast sausage (or cubed ham or bacon)
- 2-4 cups shredded Cheddar cheese
- 2 cups milk
- 4 eggs
- 2 pounds frozen tater tots
Here's why you should eat carbs for breakfast
By Déborah Deprez
Carbs aren't the enemy. Here's why!
19 shares
Overnight Breakfast casserole
By Tseb09
Grease 9 x 13 pan. Cube muffins in large casserole pan
- 6 English muffins
- 1 Cp. Shredded Cheddar Cheese
- 1 Cp. Shredded mozzarella cheese
- 1/4 cp. diced onion (opt.)
- 1 (12 oz.) pkg. precooked sausage links
- 12 eggs
- 2 cps. milk
Flourless Banana Pancakes & Other 3-Ingredient Brunch Recipes
By Anne-Charlotte
Brunch is the best excuse for combining two meals in one. Simplify it even more with these winning 3-ingredient recipes!
19 shares
BREAKFAST SAUSAGE CASSEROLE
By razmatazmania
A sure to please breakfast no matter how many join you that you set into motion the night before
- 1 pound ground pork sausage (if you like it with a zip use ground hot Italian sausage )
- 6 slices white bread, toasted and cut into bite size cubes
- ½ pound shredded sharp cheddar cheese
- 1 teaspoon mustard powder (I have replaced it in a pinch with 2 teaspoons prepared mustard)
- ½ teaspoon salt
- 4 large eggs, beaten well
- 2 cups milk
Any burning questions? Our chefs answer!