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Our favorite overnight breakfast casserole dishes - 3 recipes

If you like this, you'll definitely like: breakfast casserole

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Overnight breakfast casserole recipes

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  • 1 pound ground pork breakfast sausage (or cubed ham or bacon)
  • 2-4 cups shredded Cheddar cheese
  • 2 cups milk
  • 4 eggs
  • 2 pounds frozen tater tots
3.2/5 (11 Votes)

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Grease 9 x 13 pan. Cube muffins in large casserole pan

  • 6 English muffins
  • 1 Cp. Shredded Cheddar Cheese
  • 1 Cp. Shredded mozzarella cheese
  • 1/4 cp. diced onion (opt.)
  • 1 (12 oz.) pkg. precooked sausage links
  • 12 eggs
  • 2 cps. milk
2.8/5 (10 Votes)

By

Brunch is the best excuse for combining two meals in one. Simplify it even more with these winning 3-ingredient recipes!

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By

A sure to please breakfast no matter how many join you that you set into motion the night before

  • 1 pound ground pork sausage (if you like it with a zip use ground hot Italian sausage )
  • 6 slices white bread, toasted and cut into bite size cubes
  • ½ pound shredded sharp cheddar cheese
  • 1 teaspoon mustard powder (I have replaced it in a pinch with 2 teaspoons prepared mustard)
  • ½ teaspoon salt
  • 4 large eggs, beaten well
  • 2 cups milk
0/5 (0 Votes)

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