Pannacotta recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
Top rated Pannacotta recipes
Pana cotta with Mascarpone
By Sagweste , blog Les Papilles de Sagweste
In a saucepan, add cream, mascarpone, sugar, vanilla bean, (split in half and seeds scraped)
- generous 3/4 cup whole cream
- 8 oz mascarpone
- 1 vanilla bean
- 4 tablespoons brown sugar
- 1 tsp agar agar
Nutella Panacotta
By Sabrina , blog La cuisine de sabrina
Dip the gelatin in a bowl of cold water and let soften a few minutes
- 2/3 cup sour cream
- 2/3 cup milk
- 3 tablespoons of nutella
- 1 sheet of gelatin
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