The best pepperoni pasta recipes - 6 recipes
If you like this, you'll definitely like: recipes with pepperoni
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Pepperoni pasta recipes
Baked Spaghetti
By Amber2126
Fry hamburger drain Mix in sauce and then layer with noodles
- I lb ground beef
- 2 cups mozzarella cheese
- salt
- 1 24-ounce jar marinara sauce
- 1/2 box Spaghetti
- 26 pepperoni slices
- 3/4 cup grated Parmesan Cheese
10 out-of-the-box pizza ideas that are better than delivery
By Marie-Rose
Fold, roll and twist your way to CHEESIER pastures with these 10 original pizza ideas!
7 010 shares
Baked Spaghetti
By aw2126
Yummy
- I lb ground beef
- 2 cups mozzarella cheese
- salt
- 1 24-ounce jar marinara sauce
- 1/2 box Spaghetti
- 26 pepperoni slices
- 3/4 cup grated Parmesan Cheese
15 guilt-free homemade TV dinners
By déborah deprez
Vegging out in front of the TV doesn't mean pigging out. Here are 15 easy and healthy TV dinners that remove the guilt!
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Cheesy Baked Ziti
By katiespeed
Brown the sausage and pepperoni together and drain the grease
- 1 pound sausage
- 3/4 pepperoni
- 1 onion chopped
- 1 clove garlic minced
- 1/4 cup chopped green pepper
- 14 ounces prego sauce
- 2 cups mozzarella cheese (I ball the ball of cheese and shred it)
- 2 cups cooked noodles (You can also use penne for this)
Heather Rose's Pizza Casserole
By MeredithT
Quick and yummy
- 1 bag egg noodles
- 1 extra large can pasta sauce
- 3 cups mozzarella, shredded
- 1 1/2lb hamburger, cooked and drained
- 1 pk pepperoni
Colorful Pasta
By kk10
Cook Pasta al dente, drain
- 8 oz Tri-Color Rotini
- 4 oz Sharp wh cheddar (cubed)
- 4 oz Mild cheddar (cubed)
- 4 oz Pepperoni (chopped)
- 1 large tomato (chopped)
- 1 Red pepper (chopped)
- 1 Yellow pepper (chopped)
- 3 Green onions thinly sliced
- 1 C. Italian dressing
- 1 tsp Italian seasoning
Pizza Casserole
By MeredithT
All the taste of pizza made easier
- 12 oz bag of noodles
- 1 jar (2lb 13 oz) pizza sauce
- 3 cups shredded mozzarella cheese
- 1 1/2 lb ground beef
- 4 oz pepperoni
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