Cooking with portobello - 4 recipes
If you like this, you'll definitely like: stuffed mushrooms
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Top rated Portobello recipes
Portobello Fajitas
By chanel.sk
These fajitas are sweet and spicy
- 3 portobello, sliced
- 1 red bell pepper, julianne
- 1 banana pepper, julianne
- 1/2 sweet onion, sliced
- 12 flour tortillas
- MARINADE
- 1 tbsp chipotle pepper, diced with sauce
- 1 tsp garlic, minced
- 1/4 cup cilantro, chopped
- 2 tbsp lime juice
- 1 tsp liquid smoke
- 1 tbsp sesame oil
- 1 tsp cumin
- 2 tsp salt
- 1 tsp pepper
- SALSA
- 1 cup frozen raspberries, thawed
- 1 tbsp tequila
- 1 tbsp lime juice
- 1 tbsp red wine vinegar
- 1 jalapeno, diced
- 1 chipotle pepper, diced
- 3 green onions, sliced
- 1 tbsp cilantro, chopped
- 1/4 cup brown sugar
Yes, you can actually cool down with soup. Here's how.
By Marie-Rose
Feeling hot? Why not turn to a delicious cold soup to cool you down! You can use fruits or vegetables or a mixture of both!
171 shares
Grilled Portobello, Bell Pepper and Goat Cheese Sandwiches
By amylk103, Amy's Awesome Nest
prepare grill to medium high heat
- 1/4 cup balsamic vinegar
- 1 Tbsp olive oil
- 1 garlic clove, minced
- 1 red bell pepper, cut in half and seeded
- 1 yellow pepper, cut in half and seeded
- 4 (4 inch) portobello mushroom caps
- cooking spray
- 1/3 cup chopped fresh basil
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 4 kaiser rolls
- 1/2 cup soft goat cheese
Tortilla pizza: The ultimate game-day snack
By Pascale Weeks
The ultimate game day snack!
979 shares
Crock Pot Mushrooms
By erica19smith88
Cook in crockpot on low for 6-7 hours
- 2 boxes fresh white button mushrooms OR baby portabella
- 1 stick of butter
- 1 carton beef broth (2 lbs)
- 1 c. marsela wine
- 1 medium sized chopped onion
Mushroom Bruschetta
By Sillyshiloh
If you love mushrooms this recipe is killer!
- 1 French Baguette sliced into 16 equal protions
- 1/2 Cup Butter at room temperature
- 1 clove of garlic or to taste
- 4 slices of Provolone cheese cut into 4
- 2 Tablespoons butter
- 1 Cup of sliced white muchrooms
- 1 Cup of sliced crimini muchrooms
- 3/4 Cup of chopped portobello muchrooms
- 1/2 Cup of carmelized onions
- 1/4 teaspoon red pepper flakes
- salt and pepper to taste
- 1/4 cup chicken broth
- 1/2 of a package of Boursin cheese crumbled
- Olive oil for drizzling
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