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How to make pot roast in a slow cooker - 4 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Pot roast in a slow cooker recipes

By

Place all ingredients except parsley in slow cooker; cover with lid

  • 1 lb. (450 g) new potatoes
  • 2 cups pearl onion s, peeled
  • 1 boneless beef pot roast (2 lb./900 g)
  • 1/4 cup 25%-less-sodium beef broth
  • 1/2 cup Extra Virgin Olive Oil Fig Balsamic Dressing
  • 1/4 cup chopped fresh parsley
3/5 (1 Votes)

By

Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 envelope (about 1 ounce) dry onion soup and recipe mix
  • 6 (3-inch diameter) red potatoes, cut in half
  • 3 cups baby-cut carrots
  • 1 boneless beef chuck pot roast (3 to 3 1/2 pounds)
0/5 (0 Votes)

By

Generously season both sides of roast with salt and pepper

  • 1 (5 pound) bone-in beef pot roast
  • salt and pepper to taste
  • 1 tablespoon all-purpose flour, or as needed
  • 2 tablespoons vegetable oil
  • 8 ounces sliced mushrooms
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 2 1/2 cups chicken broth
  • 3 medium carrots, cut into chunks
  • 2 stalks celery, cut into chunks
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
0/5 (0 Votes)

By

This is a very easy recipe for a delicious pot roast

  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/4 cups water
  • 5 1/2 pounds pot roast
  • 6 diced carrots
  • 4 diced celery stocks
  • 6 diced potatoes
0/5 (0 Votes)

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