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Our favorite potato soup recipes - 32 recipes

Find a new potato soup recipe. Potato soup is an easy dinner idea with lots of variation for any night of the week!

If you like this, you'll definitely like: potato soup in a slow cooker, vegetarian potato soup, creamy potato soup, comfort food dinner, chowder, stew

Chef Tips and Tricks

VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Potato soup recipes

By

Directions GETTING READY 1

  • Leeks 1 Pound (4 large)
  • Potatoes 4 Medium
  • Olive oil 2 Tablespoon
  • Vegetable stock powder 2 Tablespoon
  • Water 1 Liter
  • Bay leaf 4 Medium
  • Garlic cloves 2 Large
  • Salt 1 Teaspoon (or to taste)
  • Cracked black pepper 1 2 Teaspoon (or to taste)
  • Read more at http://www.ifood.tv/recipe/leek-and-potato-soup-without-cream#kucLeby0C9UUxmDO.99
4.3/5 (3 Votes)

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1 075 shares

By

Melt the butter in the bottom of a large pot over medium-high heat

  • 2 sticks (1 cup/16 tablespoons) unsalted butter
  • 1 cup all-purpose flour
  • 8 cups whole milk
  • 5 large potatoes, baked and cubed (peeled, if desired)
  • 2 pounds chicken cooked and shredded (about 2 cups)
  • 3 cups shredded cheddar cheese
  • 2 cups sour cream
  • 1 bunch green onions, thinly sliced
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
  • 1 clove garlic, minced (optional)
  • 1/4 cup grated Parmesan cheese (optional)
4.2/5 (23 Votes)

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By

Nice Fall or Winter soup that the family will enjoy

  • 4 Slices of Bacon
  • 2 Onions
  • 2 clove garlic, chopped
  • 4 Peeled Potato’s peeled and diced
  • 1 tbsp finely chopped fresh basil (or, 1/2 tsp/5 ml dried)
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tbsp sugar
  • 2 cups Water
  • ½ tsp Oregano
  • 2 bay leaf
  • ½ Cup Grated Mozzarella
  • 2tsp Worcestershire Sauce
3.9/5 (18 Votes)

By

1/2 cups cheddar cheese 1 pkg bacon 1 1/2 tsp Olive Oil 1/2 tsp salt 1/2 cups onions 1 stalk celery 4 cups ch

  • Cook bacon , drain on paper towel
  • sauté onions and celery add broth and potatoes
  • bring to boil then reduce heat
  • simmer covered for 10 to 15 mins
  • stir in cheese
  • keep heated till cheese melts
  • after cheese melts remove from heat and add bacon
4.3/5 (7 Votes)

Hot and hungry? No sweat... these meals will cook while you chill in the shade.

By

DIRECTIONS: In a large pot or dutch oven, melt the butter and saute the potatoes & onions until softened

  • INGREDIENTS:
  • 2 tbsp butter
  • 6 medium potatoes diced (3 russets / 3 yukon gold)
  • 3 large leeks, washed & sliced thinly
  • 2 cups vegetable or chicken stock
  • 1 cup water
  • 2 cups milk
  • 1-2 tbsp lemon juice
  • Salt & pepper to taste
  • 1/2 cup cream
3.8/5 (51 Votes)

By

Boil Peas and Potatoes at moderate heat in half of the broth until quite tender

  • 1 lb bag of split peas, washed and drained
  • 4 medium potatoes, peeled and cubed
  • 8 C Beef broth
  • 2/3 C onion, diced
  • 6 Tbls Olive Oil
  • 6 Tbls Butter
  • 1 Tbls salt
4.3/5 (4 Votes)

By

1. Sauté leeks and diced onions in butter for about 3 minutes

  • 3 medium leeks
  • 1 medium onion
  • 2 tablespoons (25 mL) butter
  • 4 medium potatoes
  • 4 cups (1 L) poultry stock
  • 1-11/2 cups (250-375 mL) cream or milk
  • Salt and pepper to taste
3.8/5 (6 Votes)

By

Heat the oil in a large saucepan

  • 2 tablespoons vegetable oil or butter
  • 1 large onion, chopped
  • 2 teaspoons paprika
  • 3 pounds boiling potatoes, peeled, and cut into 3/4- to 1-inch dice
  • 2 small carrots, peeled, halved lengthwise, and sliced
  • 5 cups chicken stock OR stock mixed with water
  • 1/2 cup sour cream, light or regular
  • Salt and freshly ground black pepper
  • 3 to 4 tablespoons finely sliced fresh chives
3.8/5 (5 Votes)

By

Mire Poix Peel(Potatoes, Carrots), Wash vegetables

  • 5 Carrots
  • 3 Onions
  • 1 Head Celery
  • 3 Leeks
  • 6-8 Potatoes
  • 1 Package Bacon(Reduced Sodium)
  • 1 Bunch Green Onion
  • 3 Tablespoons Vegetable Oil
4/5 (9 Votes)

By

Combine all in large pan. Simmer uncovered 18-20 minutes, stirring occasionally

  • 6 c water
  • 7 t chicken bouillon granules
  • 2 pkg cream cheese
  • 1 pkg frozen cube style hash browns 30 oz
  • 1 1/2 c cubed ham
  • 1/2 c chopped onion
  • 1 t garlic powder
  • 1 t dill weed
4/5 (5 Votes)

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