Recipes for pumpkin jam - 1 recipe
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Heavenly Cheesecake
By aalex0320
The lightest, fluffiest cheesecake recipe ever! (From Foods of Our Lives)
- For Crust:
- 5 tablespoons unsalted butter, melted
- 2 cups graham crackers
- ¼ cup sugar
- ¼ teaspoon coarse salt
- For Filling:
- 2 pounds bar cream cheese, room temperature
- 1½ cups sugar
- ½ teaspoon coarse salt
- 1 tablespoon good quality vanilla extract
- 4 large eggs, separated
- ½ cup sour cream
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