Our favorite raspberry bars recipes - 2 recipes
If you like this, you'll definitely like: rasperry desserts, raspberry cake, raspberry muffins, raspberry pie, healthy blackberry, easy berry
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Raspberry bars recipes
Jiffy Rhubarb Dessert
By kalittle
Sandra Henderson
- Fill an 8x8 pan with diced rhubarb. Sprinkle with 3/4 c. sugar and one 3 oz box of raspberry jello. Cover with 1/2 pkg white cake mix and pour 3/4 cup water over the top. Drizzle with 5 T melted butter
Brace yourselves for these super cute strawberry men!
By Pascale Weeks
Your kids are going to freak out. Here's the STEP-by-STEP recipe, check it out!
18 833 shares
Rainbow Cookies bar
By big nanny
Preheat oven to 350 degrees F (175 degrees C)
- 8 ounces almond paste
- 1 cup butter, softened
- 1 cup white sugar
- 4 eggs, separated
- 2 cups all-purpose flour
- 6 drops red food coloring
- 6 drops green food coloring
- 1/4 cup seedless red raspberry jam
- 1/4 cup apricot jam
- 1 cup semisweet chocolate chips, melted
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