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Roasting potatoes recipes - 3 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Roasting potatoes recipes

By

Roasted Potato Medley - Sweet potatoes, white potatoes, red potatoes, and red onions roasted in garlic with olive o...

  • 2 sweet potatoes
  • 2 russet potatoes
  • 3 red potatoes
  • ¼ cup olive oil
  • 1½ teaspoons garlic salt
  • 1 teaspoon onion powder
  • 1 cup red onion, chopped
  • ¾ cup dried cranberries
  • ¼ cup parsley, chopped
  • ½ cup pecans, chopped
0/5 (0 Votes)

By

Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea! ...

  • 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
  • 4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe)
  • 1/2 cup olive oil
  • 1 cup water
  • 1 tablespoon dried oregano (get the Mediterranean, it's the best!)
  • 1 lemon, juiced
  • sea salt
  • fresh coarse ground black pepper
0/5 (0 Votes)

By

Preheat oven to 420°F Put all the ingredients into a baking pan large enough to hold them

  • 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
  • 4 garlic cloves - minced
  • 1/2 cup olive oil
  • 1 cup water
  • 1 tablespoon dried oregano
  • 1 lemon - juiced
  • sea salt
  • fresh coarse ground black pepper
0/5 (0 Votes)

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Oven-Roasted Greek Potatoes Roasted Potato Medley