Cooking with scallops and bacon - 3 recipes
Chef Tips and Tricks
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
Top rated Scallops and bacon recipes
Diver Selected Scallops
By Katelyn9309
Lightly cook bacon. Allow to cool, wrap slices around scallops; use toothpicks to secure
- 10 large sea scallops
- 10 strips of bacon
- 8 oz clarified butter, divided
- 1/2 cup sesame oil
- 4 egg yokes
- 1/2 tablespoon rice wine vinegar
- 1 red bell pepper, roasted and diced
- pinches of salt, pepper, cayenne pepper
- 10 toothpicks
Clam chowder
By tsunad
This chowder is perfect for me if were talking about consistency
- 2 slices of bacon (not smoked, salt pork)
- 2 bay leaf
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cups potato
- 1 cup carrot (can replace with another cup of potato)
- 4 cups half and half (mix 1/4 cup whipping cream to 3/4 cup whole milk per cup)
- 2 cans chicken broth (no salt)
- 2 cans clams with liquid
- 1 can of hot water
- 1 can worth of mini scallops (can replace with a 3rd can of clams)
- 1/3 cup of butter
- 1/2 cup of flour
Spicy Scallop with Cilantro Pistou and Bacon Chip
By sbeck32, Chef Beck Catering
great appetizer for elegant dining
- 1/4c canola oil
- 12 large scallops
- 1L spicy scallop marinade
- 2 tbsp cilantro pistou
- 4 pieces thick-sliced bacon
Any burning questions? Our chefs answer!