Recipes with swiss cheese - 3 recipes
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
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Preheat oven to 350 degrees
- 4 oz. (2)- chicken breast (boneless, skinless) (8oz)
- 2oz. - thinly sliced ham
- 1 oz. - Swiss cheese
- 1/2 tsp. - Finely chopped thyme leaves
- sprinkle sea salt.
- sprinkle black pepper
- sprinkle garlic powder
Graw S's Ruben Pie
By bennettathome
Brown bread cubes in oil and butter in frying pan
- 4 slices seeded rye cubed
- 1 onion
- 1 tablespoon oil
- 1 tablespoon butter
- 1 small can of sauerkraut
- 1/4 bound cubed swiss cheese (1 cup cubes)
- 1/2 to 3/4 pound sliced corned beef
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