The best tex mex ground beef recipes - 4 recipes
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VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Tex mex ground beef recipes
Texas Lasagna
By katiespeed
In a large skillet cook ground beef until no longer pink
- 1½ pounds ground beef
- 1 tsp. seasoned salt
- 1 package taco seasoning
- 1 (14½ oz) diced tomatoes, undrained
- 1 can (15 oz) tomato sauce
- 1 can (4 oz) chopped green chilis
- 2 cups (16 oz) cottage cheese
- 2 eggs lightly beaten
- 12 corn tortillas (6 inch) torn
- 4 cups shredded monterey jack cheese
- crushed tortillas (optional)
- salsa (optional)
Simply Beef Enchiladas
By misssuecooks
These enchiladas are QUICK, EASY, and FLAVORFUL
- 1 lb extra lean ground beef (or ground turkey)
- 1/4 c taco seasoning mix
- 1 1/2 can(s) red enchilada sauce
- 2-3 c mexican blend shredded cheese
- 1 can(s) diced green chiles (optional)
- 1 pkg corn or flour tortillas
Tortilla Taco Casserole
By BeccaBeck
I got this recipe from a friend who got it from her friend
- 1 pound ground beef
- 1 package taco seasoning
- 1 can refried beans
- 2 cups shredded cheese
- 1 tomato chopped
- 1 green onion chopped
- tortilla chips
Taco Pie
By Lingonberrylane, Lydia Ln
I am a huge fan of Mexican food! I am usually way to lazy to make enchiladas so I have evolved my recipe to a layer...
- Corn tortillas
- Enchilada sauce:
- 1 can enchilada sauce
- chicken stock
- cilantro (about 1/2 a cup)
- cayenne pepper
- salt
- Filling:
- 1lb ground beef or ground turkey
- 1 small can green chilis (or rotel, whatever I have on hand)
- 1/2 a white onion
- Taco seasoning (I just use a mixture of cayenne, chili powder, paprika, cumin and salt)
- Vegetables:
- Baby Bellas
- Zucchini (or whatever vegetable you prefer corn, spinach, bell peppers)
- Black olives
- Green onion
- Sharp Cheddar
- Homemade salsa
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