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Thermomix baby food recipes - 2 recipes

It's much more cost effective (and fun!) to puree baby food at home with a thermomix. Not only is it a great way to gaurantee that you know exactly what goes into your baby's food, but also a great way to introduce them to a variety of fruits and vegetables early on. Stuck on where to start? How about this raddish and carrot baby puree, this healthy breakfast baby food recipe, or this healthy baby food dessert?

If you like this, you'll definitely like: thermomix baby puree, mixer

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Thermomix baby food recipes

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An original soup recipe made in a Thermomix to serve to your little ones! If you simply double the proportions then

  • 2/3 cup green beans (or you can do half green beans and half broccoli)
  • 1 onion or 3 tablespoons of chopped leeks
  • 1/2 a large cucumber
  • A pinch of dill
  • 1 tablespoon margarine
  • 2 cups water
  • En savoir plus sur http://www.750g.com/potage-de-haricots-verts-au-concombre-4-5-mois-r83179.htm#Qql6rga4Pk2VtOCa.99
4.7/5 (68 Votes)

We've compiled our favorite veggies for little ones based on ease of cooking and nutrition!

7 shares

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Wash and peel the carrots and radishes, then cut into small pieces

  • 1 cup of carrots
  • 1/2 bunch of round, pink radishes
  • A pinch of salt (optional)
  • 1 teaspoon margarine
  • 1 cup water
3.2/5 (31 Votes)

Any burning questions? Our chefs answer!

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