Turkey cutlet recipes - 2 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Turkey cutlet recipes
Turkey with Cider flavored Hunter Sauce
By Caroline , blog Petits menus gourmands
Prepare onion: cut the onion in half, lay each half flat and slice into half-slices
- 4 turkey cutlets
- 1 cup onion
- 1 cup rice
- 1/2 stick butter
- olive oil
- 1 3/4 cups button mushrooms fresh or canned
- 5 oz cider
- 3.5 oz tomato coulis
- 8 oz water
- 1 tsp chicken stock
- 1 1/2 tsp sugar
- chervil
- Salt and pepper
Turkey cutlets with mustard and tomato
By mymy35
Preheat the oven hot 350 ° F
- 6 turkey cutlets,
- 1 cup of cream
- 1/4 cup tomato paste
- 1/4 cup vinegar
- scant 1/4 cup hot mustard
- 1/4 cup water
- salt and pepper
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