Our vegetarian tortilla pie recipes - 2 recipes
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Vegetarian tortilla pie recipes
Potato Red Onion Tortilla Pie
By chanel.sk
This is a mexican casserole that uses tofu, potatoes, and red onions
- 5 red potatoes, sliced thin
- 1 sweet onion, sliced thin
- 1 jalapeno, diced
- 1 pkg extra firm Indian tofu, cubed
- 1 sm pkg cottage cheese
- 1/2 cup nutritional yeast
- 1 mushroom bullion cube, broken up
- 2 cups old cheddar, shredded
- 1 lg log goat cheese
- 1/4 cup heavy cream
- 1 tsp pepper
- 1 tsp salt
- Tortillas
- Salsa
7-Layer Meatless Tortilla Pie
By renbeard
Black beans and pinto beans are flavored with salsa and seasonings to make separate and delicious bean mixtures, wh...
- 2 cans (about 15 ounces each) pinto beans , rinsed and drained
- 1 1/2 cup salsa
- 1/4 teaspoon garlic powder or 1 clove garlic, minced
- 2 cans (about 15 ounces each) black beans , rinsed and drained
- 2 small tomatos, chopped (about 1 cup)
- 7 flour tortillas (8")
- 8 ounces shredded Cheddar cheese (about 2 cups)
- Chopped fresh cilantro leaves - amount is based on preference
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