African recipes - 4 recipes
Craving African food? Try one of our delicious african dishes from traditional to fusion!
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Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated African recipes
Algerian Bourek Chicken
By Atika
In a saucepan, brown the onion and chopped garlic
- 1 lb. chicken breasts
- 1 teaspoon of cinnamon
- salt and pepper
- parsley
- 1 onion, chopped
- 1 clove garlic
- laughing cow cheese
- 1 egg
- Phyllo pastry
Chicken- Saucy Peri Peri
By Popkrispy
Wash, butterfly and dry the chicken
- 1 chicken
- salt
- garlic
- freshly ground red chillies,
- 1 tsp chili powder
- sprinkle of mixed herbs
- Knorr Mozambican Peri-Peri sauce
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African maguey as
By Sameera
Mix all ingredients together add milk till dough is thicker than a batter , let it stand for 15-20min and forming b
- 1 cup all purpose flour
- 1/4 cup sugar
- Pinch of salt
- 2 tbsp oil
- 1/2 Tao baking soda
- Milk as needed
- Oil for deep fry
Meatballs
By Marie Claire Saint Maux du blog Un demi siècle de recettes
Soak the bread (crusts removed) in a little water
- 1 lb. ground pork
- 1 onion, chopped
- 1 egg
- 1 slice of bread
- moambe sauce (store bought or homemade)
- 3 tablespoons toasted, coarsely chopped peanuts.
- Salt and pepper
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