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Almond biscotti recipes - 3 recipes

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Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Almond biscotti recipes

By

Heat oven to 350F

  • 2 cups flour
  • 2 tbsp instant coffee or espresso powder
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup sugar
  • 1/2 tsp salt
  • 2 tbsp grated orange zest
  • 3 large eggs
  • 1 tsp vanilla
  • 3/4 cup toasted chopped almonds
  • Optional: 1 oz melted chocolate to drizzle over if desired.
4.3/5 (12 Votes)

By

Follow these 7 tips and tricks for delicious homemade cookies every time!

252 shares

By

Toast almonds

  • 1 cup almonds
  • 1 tsp baking powder
  • 2 cups flour
  • 3/4 cup sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1/2 tsp almond extract
  • 1/8 tsp salt
4/5 (6 Votes)

By

These are the ULTIMATE chocolate chip cookie HACKS!

1 805 shares

By

Heat oven to 300F

  • 1/4 cup light olive oil
  • 3/4 cup sugar
  • 2 tsp vanilla
  • 1/2 tsp almond extract
  • 2 eggs
  • 1-3/4 cups flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 cup dried cranberries
  • 1-1/2 cups pistachios
4/5 (3 Votes)

Any burning questions? Our chefs answer!

Biscotti: Cranberry-Pistachio Espresso Biscotti