Almond biscotti recipes - 3 recipes
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VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Almond biscotti recipes
Espresso Biscotti
By jamiikay
Heat oven to 350F
- 2 cups flour
- 2 tbsp instant coffee or espresso powder
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 cup sugar
- 1/2 tsp salt
- 2 tbsp grated orange zest
- 3 large eggs
- 1 tsp vanilla
- 3/4 cup toasted chopped almonds
- Optional: 1 oz melted chocolate to drizzle over if desired.
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Almond Biscotti
By Tabs
Toast almonds
- 1 cup almonds
- 1 tsp baking powder
- 2 cups flour
- 3/4 cup sugar
- 3 eggs
- 1 tsp vanilla
- 1/2 tsp almond extract
- 1/8 tsp salt
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Biscotti: Cranberry-Pistachio
By jamiikay
Heat oven to 300F
- 1/4 cup light olive oil
- 3/4 cup sugar
- 2 tsp vanilla
- 1/2 tsp almond extract
- 2 eggs
- 1-3/4 cups flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 cup dried cranberries
- 1-1/2 cups pistachios
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