At number 7 - Baking My Way Through Germany

This Deleware native began her blog when she left home to to appretice as a pastry chef in Germany. What made her decide on Germany? Where is she now? And how does she take such stunning photos of her food? Why don't you visit Baking My Way Through Germany to find out more?

Today's Christmas Countdown Recipe - 

Pumpkin Gingerbread Biscotti 

Ingredients:
- 1 large egg

- 110g sugar

- 1/2 teaspoon baking powder

- 75g pumpkin puree

- 1/2 teaspoon cinnamon

- 1/4 teaspoon nutmeg... 

1. Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone mat.

2. In a medium bowl, whisk the egg, sugar and baking powder. Whisk vigorously until the mixture turns pale yellow and falls back in ribbons on itself when you lift out the whisk... see the rest of the recipe!

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