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Recipes with bacon and crescent rolls - 9 recipes

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VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Bacon and crescent rolls recipes

By

Homemade and super delicious!

  • 1 tube Pillsbury Crescent Rolls
  • 1 package cream cheese (you won't use the whole thing, about 1 tsp per popper)
  • 3 fresh jalapeños
  • 5-6 strips of cooked bacon
4/5 (5 Votes)

By

Preheat oven to 375. Coat a baking sheet with cooking spray

  • 1 (8 oz) package Crescent rolls
  • 1/4 cup bacon bits
  • 2 scallions, thinly sliced
  • Parmesan cheese for sprinkling
3/5 (222 Votes)

By

great side or appetizer and snack

  • 8 ounces package softened cream cheese
  • 5 ounces frozen spinach
  • 2 tablespoons milk
  • garlic & onion powder, to taste
  • salt and pepper, to taste
  • Parmesan or Romano cheese, to taste
  • Italian seasoning, to taste
  • bacon bits, optional
  • 1 medium egg
  • 3 tubes refrigerated crescent rolls
0/5 (0 Votes)

By

Heat oven to 375°F

  • 1 pkg cream cheese softened
  • 8 slices bacon crumbled
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup chopped onions
  • 2 tbsp parsley
  • 1 tbsp milk
  • 2 8oz cans refrigerated crescent dinner rolls
0/5 (0 Votes)

By

Heat oven to 350 degrees. Unroll dough and separate into 2 long rectangles; press each into 12×4-inch rectangle, f...

  • 1 Can Crescent Rolls
  • 2 tbsp. Ranch Dressing
  • 1/4 c. Real Bacon Bits
  • 1/2 c. Shredded Cheddar Cheese
  • 1/4 c. Chopped Green Onions
0/5 (0 Votes)

By

Preheat oven to 375 degrees

  • 1 tub (8oz) chive and onion cream cheese
  • 3 slices bacon cooked and crumbled
  • 2 cans (8oz each) refrigerated crescent dinner rolls
0/5 (0 Votes)

By

Heat oven to 400°F. Brown ground beef with bacon and onions in large skillet; drain

  • 1 lb. (450 g) extra-lean ground beef
  • 4 slices bacon , chopped
  • 1 small onion , chopped
  • 2/3 cup Cheez Whiz Cheese Spread
  • 1 pkg. (235 g) refrigerated crescent dinner rolls
0/5 (0 Votes)

By

Preheat oven to 350 degrees

  • 1 (8 ounce) can Pillsbury crescent rolls
  • 6-8 ounces cream cheese, softened
  • 4 jalapenos, seeded and diced finely
  • 8 pieces of bacon, cooked and crumbled
0/5 (0 Votes)

By

Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles

  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 2 tablespoons ranch dressing
  • 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
  • 1/2 cup finely shredded cheddar cheese (2 oz)
0/5 (0 Votes)

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