Baked corn recipes - 3 recipes
If you like this, you'll definitely like: corn
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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2 cloves garlic chopped 1 pkg frozen corn 1 tbls sugar 8 tbls butter
- preheat oven to 350
- Chop Garlic
- mix garlic , frozen corn , and sugar
- top with 8 tbls butter
- cook in oven till corn is cooked
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- 2 cans creamed corn
- 1 can sweet corn, drained
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Baked corn on the cob
By salizler
Preheat your oven to 350˚F Remove the husks and silk from the corn and rinse with water
- corn on the cob
- butter or margarine
- foil
- Corn toppings (optional)
- mayo
- grated parmesan
- paprika
- chili powder
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