Recipes for baking with milk - 4 recipes
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Chef Tips and Tricks
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
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- ½ tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. salt
- 1 ½ - 2 tsp. cinnamon
- 1 tsp. ground cloves
- Dash of nutmeg, if desired
- 2/3 cup milk
- 3 tsp. vanilla
- 2 2/3 cup sugar
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- 4 eggs
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- 1 Large Can Sweet Potatoes
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- 1½ Cup Desiccated Coconut
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Triple Chocolate Cheesecake with Salted Burnt Caramel Sauce
By rapm155, Tasty Delights
Decadent, luscious and creamy with drizzled with Burnt Salted Caramel Sauce
- 2 pkgs. brick cream cheese, room temperature
- 500 ml sour cream
- 2 tbsp flour
- 1/3 cup + 3 tbsp sugar
- 1 tbsp instant coffee
- 1/2cup chopped 50% dark chocolate, melted
- 2 tbsp cocoa
- 1 tsp vanilla extract
- 2 lg eggs
- Crust:
- 2 sleeves, crushed Oreo cookies
- 3-4 tbsp melted shortening
- Caramel Topping:
- 1/4 cup dolce de leche condensed milk
- 1/4 cup caramel topping
- 1 tsp coarse sea salt (for sprinkling)
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