Beef stir fry recipes - 2 recipes
Chef Tips and Tricks
Caramelized Pork
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
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Steak- StirFry
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Heat 2 large curryspns oil in a wok- braise 1 onion sliced in rings til jus sauted- add 2 t crushed garlic 1 ...
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- Marinated with:
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- Lemon juice.
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- Peri peri oil (op).
- Best marinated overnite.
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