Recipes with black pepper - 3 recipes
If you like this, you'll definitely like: breadcrumbs, cloves
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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Silly Salt Seasoning
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Another variation of silly salt
- 3 tablespoons kosher salt
- 1 tablespoon celery salt
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon turmeric
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Black Pepper and Molasses Pulled Chicken Sandwiches
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Combine first 9 ingredients in a medium saucepan; bring to a boil
- 3 Tbsp ketchup
- 2 Tbsp cider vinegar
- 1 Tbsp prepared mustard
- 3/4 tsp chili powder
- 1/2 tsp ground cumin
- 1/4 tsp freshly ground black pepper
- 1/8 tsp ground ginger
- 12 oz skinless, boneless chicken thighs cut into 2 inch pieces
- 4 sandwich rolls, cut in half horizontally
- 12 dill pickle chips
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Pan Seared Sea Scallops over Sun-dried Tomato and Black Pepper Cheddar Dixie Ice Cream (Grits)
By chefbirdsong, The Front Porch Gourmet
Sometimes you have to shake things up a bit! This recipe substitutes scallops for the traditional shrimp in this re...
- 2 cups stone ground yellow grits
- 8 cups chicken stock
- 1 block grated black pepper cheddar
- 1 cup sour cream
- 1 jar Sun-dried Tomatoes – drained and chopped
- 2 dozen Sea Scallops
- Extra Virgin Olive Oil
- salt to taste
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